Course details

[For entertainment] Fuji course 9,000 yen including tax) [8 dishes including high-quality Japanese beef and black pork shabu ≪Weekdays only≫

9000 yen(Tax included)

A separate charge fee of 500 yen will be charged.

  • 8items
  • 2-24persons

A premium course recommended by the head chef that uses plenty of seasonal ingredients.This course is perfect for entertaining and all kinds of banquets.In addition to our signature Kurobuta pork and high-quality Japanese beef shabu-shabu, we offer a total of 8 dishes including appetizers, grilled dishes, and simmered dishes made with plenty of seasonal ingredients.

Course menu

■Course contents (8 items in total)

Appetizer Assortment of five seasonal sake appetizers

Salad Spinach and enoki mushroom salad

Assorted four types of today's fresh fish

Shinogi Grilled Wagyu Beef Sushi (2 pieces)

Steamed lotus root bun

Main Kurobuta pork (belly meat, loin meat) and Wagyu beef shabu-shabu served with soba soup

Finishing item: Shredded soba noodles

Dessert: Assortment of two seasonal fruits

This is a great value course that includes Kurobuta pork and Wagyu beef!In addition to our signature Kurobuta pork and Wagyu beef shabu-shabu, there are 8 dishes including appetizers, grilled dishes, and simmered dishes made with plenty of fresh and luxurious ingredients.

※ The food content is an example.*Prices may vary depending on season and stock.

・This course is only available on weekdays.

・If there are more than 7 people, please contact us separately.

・All-you-can-drink available for 4 or more people (3,300 yen including tax/LO after 2 hours)

・We charge a table charge of 500 yen per person.

・During busy times, 2 people may be seated in a canter.

・You will be seated for 2 hours.

Reservation reception time
17:00~24:00
Available days for reservation
Monday to Friday, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 3 days before your visit

2024/05/06 update